Chefs


Become a Partner Chef

We are excited to work with chefs who have experience creating multi-course dinners, can accommodate dietary restrictions and who incorporate local and seasonal ingredients when possible.

Public Events

  • Our public events are hosted throughout the year with a focus on connection, building community, and sharing stories.

    Our public events are an intentional collaboration of local businesses to create experiences for the community.

    We love to work with chefs who are passionate about bringing people together through food and sharing their story along the way. Being a chef for one of our public events is a partnership.

    • Experience crafting a menu that shares a story through food

    • Experience accommodating common dietary restrictions (i.e. gluten free, dairy free, vegetarian) Note: We do not accommodate severe allergies at our dinners at this time

    • Ability to create a multi-course dinner (3-5 courses)

    • Expert at plating and creating stunning dishes

    • Excitement around our mission and eagerness to be a part of something special

    • A full photo gallery capturing each dish, photos of you, and your food on the table 

    • Promotion in our newsletter, social media, and day of 

    • Name on menu 

    • A chance to speak to the guests and share your story 

    • Follow up email to guests with how to book 

    • We pay for all ingredients, your hourly rate and any approved staff costs

    • A percentage (typically 5%) of ticket sales will be donated to a charity that the all vendors working on this dinner approve (We encourage them to be local)

    • We provide all plates, serve ware, decor, etc 

Private Events

  • Our private events are otherwise known as our custom experiences.

    We host private events and experiences for companies and brands throughout the year and we are always looking for experienced chefs to add to our roster. 

    These are different than our public events because they are created for our clients rather than our own community. 

    These events require a high level of professionalism, expertise, and ability to execute a thoughtful and high quality turn-key service.

    • Experience crafting a menu that shares a story through food

    • Experience accommodating common dietary restrictions. (i.e. gluten free, dairy free, vegetarian) Note: We do not accommodate severe allergies at our dinners at this time

    • Ability to create a multi-course dinner. 3-5 courses

    • Expert at plating and creating stunning dishes

    • Experience cooking for large groups

    • Can stick to a timeline and tight run of show

    • We pay a flat fee or cost per head

    • Name on menu and way for attendees to find you post event


    Note: We do not offer promotion on social media, through our newsletter, or photos for custom events. (Unless otherwise agreed upon) We will work with you to determine cost to ensure that you are compensated for your service and fits within our client’s budget. 

Interested in working with us?

Fill out some info and we will be in touch shortly!

Learn more about us

FAQs

  • We work with various types of venues and often like to work with non-traditional spaces. Thus not all spaces have access to a full kitchen. If this is something you require, we will work with you when we a venue that offers a full kitchen.

  • It varies from event to event. But generally our public events have about 20-30 guests.

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Venues