Farm to Table Dinner at Red Dot Ranch

Nov 3

There is nothing like one last outdoor gathering of the year, soaking up every ounce of sunlight and embracing the last of the warm weather for the year. As we left summer to enter fall, we worked with Red Dot Ranch to create a true farm-to-table dinner using local ingredients grown on the farm and from other nearby farmers.

The night began with a Kava ceremony with our friends A’muse Kava surrounded by outdoor art from The Human Innerface. We then took a stroll down the mountain and through the farm as we sat for dinner overlooking the Pacific. A stunning six courses focused on the seasons changing were served by local chef Mark who is a part owner of Red Dot Ranch.

The night ended with a honey board by local beekeeper as we exchanged stories around the fire. Every detail came together and we left with warm hearts.